Slow Cooker Pork Loin with Sauerkraut and Apples

A comforting and flavorful dish combining tender pork loin, tangy sauerkraut, and sweet apples, perfect for cozy family dinners.

Prep Time 15

Cook Time 7

Total Time 7 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

2 lbs Pork Loin A lean cut of meat that stays tender and juicy through slow cooking.
1 jar Sauerkraut Adds a pleasant tang; look for low-sodium options if preferred.
2 medium Apples Sweet and tart varieties like Granny Smith or Honeycrisp add depth.
1 large Onion Adds sweetness and complexity.
2 medium Carrots For an extra layer of sweetness and nutrition.
2 cloves Garlic A must for aromatic richness.
2 tbsp Dijon Mustard For a subtle kick.
2 sprigs Thyme or Rosemary Fresh herbs elevate the flavor profile remarkably.

Place the sauerkraut at the bottom of your slow cooker.
On top of the sauerkraut, add the onion, carrots, and garlic.
Season your pork loin with salt, pepper, and Dijon mustard, then place it on top of the vegetables.
Scatter the sliced apples over the pork.
Sprinkle thyme or rosemary over everything.

Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Once cooked, shred the pork slightly with a fork and serve with sauerkraut and apples.

For added flavor, you can sear the pork loin before adding it to the slow cooker. Adjust sauerkraut to taste; rinse for milder flavor.

Keyword Comfort Food, cozy meals, Pork Recipes, Slow Cooker Pork Loin