Slow Cooker Queso Chicken Dip
A creamy, cheesy dip that brings together flavors of chicken, spices, and cheese for a comforting dish perfect for gatherings.
Ingredients
Main Ingredients
- 2 pounds Chicken breasts Feel free to use thighs for juiciness.
- 8 ounces Cream cheese Low-fat versions work too.
- 1 cup Salsa Choose your favorite brand or homemade.
- 1 cup Cheddar cheese Grated; sharp or mild.
- 1 cup Creamy cheese sauce Enhances the richness.
- 1 teaspoon Cumin Adjust to your spice tolerance.
- 1 teaspoon Chili powder Adjust to your spice tolerance.
- 2 green onions Green onions Chopped for garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of your slow cooker.
- Spread the cream cheese evenly over the chicken.
- Pour the salsa on top, followed by the creamy cheese sauce.
- Sprinkle your chosen spices over the mixture.
Cooking
- Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken right in the slow cooker using two forks.
- Mix everything together until well-combined.
- Stir in the grated cheese, allowing it to melt into the dip.
Serving
- Serve warm with tortilla chips, veggies, or your favorite dipper.
Notes
For a spicy twist, add diced jalapeños or hot sauce. Substitute cream cheese with Greek yogurt for a lighter version. You can also add black beans or corn.