Slow Cooker Street Corn Chicken
A flavorful and comforting dish that combines tender chicken, sweet corn, and creamy spices, perfect for any gathering.
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts Tender and juicy; you can swap for thighs if you prefer dark meat.
- 2 cups Frozen Corn Sweet and convenient; fresh corn can work too when in season.
- 8 oz Cream Cheese For luscious creaminess; substitute with a dairy-free version to make it vegan.
- 1 cup Chicken Broth Adds depth; vegetable broth can be used for a lighter option.
Spices and Flavorings
- 2 tsp Chili Powder Adds a hint of warmth; try smoked paprika for a different flair.
- 1 tsp Garlic Powder Essential for that flavor boost.
- 1/2 cup Cilantro Fresh and vibrant; omit if you’re not a fan, or replace with parsley.
- 1 whole Lime Juice Brightens the dish; fresh lemon juice can be a good alternative.
Instructions
Preparation
- Combine frozen corn, chicken breasts, cream cheese, and chicken broth in the slow cooker.
- Sprinkle chili powder, garlic powder, and cilantro over the mixture, stirring gently to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken breasts, shred them with two forks, then return them to the slow cooker.
- Drizzle lime juice over the mixture and stir to incorporate.
Serving
- Serve warm, topped with additional cilantro and crumbled cheese if desired.
Notes
For a bit of heat, add diced jalapeños. Make it a fiesta by serving with tortilla chips and guacamole.