Slow Cooker Tuscan Chicken
A tender chicken dish cooked in a creamy, herb-infused sauce, offering a taste of Italy in every bite.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The lean meat absorbs flavors beautifully.
- 1 cup sun-dried tomatoes, packed in oil These provide a rich, tangy sweetness. You can substitute with fresh tomatoes, but the flavor won't be as intense.
- 1 cup low-sodium chicken broth Enhances the sauce without overpowering the dish.
- 1 cup heavy cream Creates a luscious sauce. Swap with Greek yogurt for a lighter option.
- 1 teaspoon garlic powder For depth of flavor. Fresh minced garlic is even better.
- 1 tablespoon Italian seasoning A blend of herbs that captures the essence of Tuscany.
- Salt and pepper to taste Essential for bringing all the flavors together.
- Fresh basil, for garnish Brightens the dish with fresh flavors.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper.
- Lay the seasoned chicken breasts flat in your slow cooker.
- Scatter the sun-dried tomatoes over the chicken.
- In a bowl, whisk together chicken broth, heavy cream, garlic powder, and Italian seasoning. Pour this mixture evenly over the chicken.
Cooking
- Set your slow cooker to low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken right in the slow cooker using two forks.
- Stir in chopped fresh basil before serving.
Notes
For variations, add vegetables like spinach or bell peppers, or use coconut cream to make it dairy-free. This dish pairs well with creamy polenta or crusty garlic bread.