Slow Cooker Tuscan Chicken
A cozy and comforting dish featuring tender chicken simmered in a creamy sauce with sun-dried tomatoes and Italian herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts The heart of your dish; the chicken will absorb all those delicious flavors.
- 1 cup sun-dried tomatoes packed in oil They will impart a rich, tangy sweetness.
- 1 cup heavy cream For that luscious, creamy sauce that clings to the chicken perfectly.
- 1 cup low-sodium chicken broth Adds depth; you can also use vegetable broth for a healthier option.
- 1 teaspoon garlic powder For that comforting depth; feel free to substitute with 2 cloves of fresh garlic.
- 1 teaspoon Italian seasoning Make it homemade with dried basil, oregano, and thyme.
- ½ cup grated Parmesan cheese Adds a nutty, savory finish; you could swap for Pecorino Romano if you prefer.
- to taste salt and pepper Enhance the flavors just right.
- to taste fresh parsley for garnish It brightens up the dish visually and flavor-wise.
Instructions
Preparation
- Lightly season the chicken breasts with salt and pepper.
- In your slow cooker, place the chicken breasts at the bottom. Layer sun-dried tomatoes and sprinkle the garlic powder and Italian seasoning directly over it.
- Gently pour the chicken broth and heavy cream over the top.
Cooking
- Cover and cook on low for 4 hours, or high for 2 hours.
- About 15 minutes before serving, stir in the grated Parmesan cheese.
- Serve the chicken over rice, pasta, or creamy polenta, garnished with freshly chopped parsley.
Notes
Healthier swaps include using Greek yogurt instead of heavy cream. For a nutrient boost, add spinach or kale in the last 30 minutes of cooking. Stir in a touch of balsamic vinegar for a zesty kick. This dish holds up well for meal prep. It can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.