Slow Cooker Unstuffed Cabbage Rolls
A cozy, comforting meal featuring seasoned ground meat and cabbage, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 large head cabbage Provides a mild sweetness and crunch.
- 1 pound ground beef (or turkey) For hearty protein.
- 1 large onion, chopped Adds depth and flavor.
- 3 cloves garlic, minced Infuses the dish with warmth.
- 2 cups cooked rice (white or brown) Acts as a binding agent.
- 1 can (15 ounces) diced tomatoes Brightens the flavors.
- 1 can (8 ounces) tomato sauce Ties the dish together.
- 2 tablespoons soy sauce Introduces umami flavor.
- 1 tablespoon Italian seasoning Brings warmth and nostalgia.
- Salt and pepper, to taste Essential seasoning.
Instructions
Preparation
- Remove the core of the cabbage head and carefully peel away about 12 leaves. Chop the remaining cabbage into small pieces.
- In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat if necessary.
- Add the chopped onion and garlic to the skillet. Sauté until translucent, about 3-4 minutes.
- In a large bowl, mix the cooked rice, diced tomatoes, tomato sauce, soy sauce, Italian seasoning, and the sautéed meat mixture. Season with salt and pepper.
- Spread a layer of chopped cabbage at the bottom of the slow cooker. Next, add a layer of the rice/meat mixture. Repeat until all ingredients are used, finishing with chopped cabbage on top.
Cooking
- Close the lid and set the slow cooker on low for 6 to 8 hours.
Serving
- Once done, gently stir everything and serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Notes
For added flavor, mix in shredded cheese before serving, or add red pepper flakes for some heat. Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to three months.