Smash Burgers
Irresistibly juicy with a crispy edge, these Smash Burgers are quick to prepare and perfect for casual dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20) For that juicy, rich flavor. Alternative options include ground turkey or a plant-based alternative.
- to taste salt Simple yet essential for seasoning.
- to taste pepper Simple yet essential for seasoning.
- 4 pieces burger buns Any type will do! Brioche adds sweetness, while whole grain offers a nutty flavor.
Toppings & Extras
- toppings (e.g., lettuce, tomato, sautéed onions, pickles, fried egg) Get creative!
- optional cheese American cheese melts beautifully, but feel free to use your favorite cheese.
- condiments (e.g., ketchup, mustard, mayo) Consider spicy aioli or homemade barbecue sauce for a twist.
Instructions
Preparation
- In a bowl, gently form the ground beef into four equal portions (about 4 ounces each), but don’t overwork it to keep the meat tender.
- Preheat your cast-iron skillet over medium-high heat.
Cooking
- Once the skillet is hot, place a portion of ground beef on the skillet. Use a sturdy spatula to flatten the patty and season with salt and pepper immediately.
- Let it cook for about 2-3 minutes without moving it around for a beautiful crust.
- Once edges are browning and juices pool on top, flip the patty. If using cheese, place it on the patty now and cover to let it melt for about 1 minute.
- In the last minute, butter the insides of your buns and toast them face down on the skillet until golden brown.
- Assemble your burger on the toasted bun with toppings and condiments.
- Serve immediately and enjoy!
Notes
Delicious served with crispy fries or a light salad. If you have leftovers, store patties and buns separately in airtight containers for up to 3 days. Reheat patties in a skillet with water to retain moisture.