Smash Burgers on the Griddle
Indulge in the delightful flavors of Smash Burgers with crispy edges and juicy centers, perfect for gatherings and quick dinners.
Ingredients
For the Burgers
- 1 pound ground beef (80/20) Ideal for juicy burgers
- 4 slices cheese (American, cheddar, or Swiss)
- burger buns Soft and toasted
- salt and black pepper For seasoning
Optional Toppings
- lettuce
- tomatoes
- pickles
- onions
- ketchup
- mustard
- mayo
Instructions
Preparation
- In a bowl, gently form the ground beef into equal-sized balls (about 2 oz each). Avoid overworking the meat.
- Preheat your griddle over medium-high heat until it’s hot enough for a drop of water to sizzle away immediately.
Cooking
- Place the beef balls on the griddle, spacing them out evenly. Using a heavy spatula, smash each ball down flat. Season with salt and pepper.
- Let them cook for about 3-4 minutes without moving them until they develop a beautiful crust.
- Flip the burgers over and immediately place a slice of cheese on each. Let it melt for about 1-2 minutes.
- Toast the burger buns cut side down on the griddle until golden and crispy.
- Assemble the burgers with your choice of toppings and serve hot.
Notes
Leftover burgers can be stored in an airtight container in the refrigerator for up to three days. Reheat on a skillet over medium heat.