Smothered Cheesy Sour Cream Chicken
A cozy, comforting dish combining the tang of sour cream and the richness of melted cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds) Chicken thighs can be used for juicier meat.
- 1 cup sour cream Use Greek yogurt for a lighter option.
- 1 cup shredded cheddar cheese Sharp cheddar for more flavor or mozzarella for stretch.
- 1/2 cup grated Parmesan Adds nuttiness and depth.
- 2 cloves garlic, minced Substitute with 1 teaspoon garlic powder if necessary.
- 1 small onion, finely chopped Shallots can provide a sweeter flavor.
- 2 tablespoons butter or olive oil Butter provides a richer flavor.
- 1 teaspoon smoked paprika Optional for warmth and color.
- 1 teaspoon dried thyme or Italian seasoning Fresh herbs are great if available.
- to taste Salt and black pepper
- 1/4 cup chicken broth or white wine Use to deglaze the pan.
- 2 tablespoons chopped fresh parsley for garnish Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Pat the chicken dry and season both sides generously with salt, pepper, and smoked paprika.
- In a large oven-safe skillet over medium-high heat, melt the butter. Add the chicken and sear for 2 to 3 minutes per side until golden. Transfer the chicken to a plate.
- Reduce heat to medium and add the chopped onion to the pan. Sauté for 3 to 4 minutes until translucent, then add the garlic and cook for about 30 seconds until fragrant.
Cooking
- Pour in the chicken broth or wine to deglaze the pan, scraping up browned bits with a wooden spoon. Let it reduce slightly for 1 minute.
- Stir in the sour cream, half the cheddar, and the Parmesan. Mix until silky and smooth. Adjust with salt and pepper to taste.
- Return the chicken to the skillet, nestling each piece into the creamy sauce. Spoon extra sauce over the tops.
- Sprinkle the remaining cheddar over everything and slide the skillet into the oven. Bake for 15 to 20 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden.
- Let rest for 5 minutes before serving. Optionally finish with chopped parsley and a squeeze of lemon.
Notes
For serving, plate over fluffy mashed potatoes or buttered egg noodles. Pairs well with green beans, Caesar salad, or dinner rolls. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.