Soft Sugar Cookie Bars
These Soft Sugar Cookie Bars capture comforting flavors with less effort, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour The base of our bars, giving them structure and that beloved soft texture.
- 1 tsp baking powder Helps the bars rise, creating that soft and chewy interior.
- ½ tsp baking soda A little extra lift for a perfect finish.
- ½ tsp salt Balances the sweetness beautifully.
Wet Ingredients
- 1 cup unsalted butter, softened Adds rich flavor and a melt-in-your-mouth texture.
- 1 ½ cups granulated sugar Sweetness is the star here.
- 1 large egg Binds everything together and adds moisture.
- 2 tsp vanilla extract Enhances all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Blend in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the dough into your greased baking pan, spreading it evenly.
Baking
- Bake for about 20-25 minutes until golden.
- Once golden, remove from the oven and let it cool completely before cutting it into bars.
Notes
These bars can be topped with frosting for an indulgent dessert. Enjoy mixing in additional ingredients like chocolate chips or nuts for variations.