Southern Fried Cabbage with Shrimp
A delightful dish combining sautéed cabbage and succulent shrimp, perfect for family dinners or quick weeknight meals.
Ingredients
Main Ingredients
- 1 medium head green cabbage Adds a lovely crunch.
- 1 pound shrimp (peeled and deveined) The protein that elevates the meal.
- 1 medium onion Diced finely for sweetness and depth.
- 3-4 cloves garlic Minced to provide aromatic flavor.
- 1-2 tablespoons olive oil For sautéing.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
- 1 teaspoon red pepper flakes Optional for added flavor.
Instructions
Preparation
- In a large skillet over medium heat, add olive oil and allow it to warm until it shimmers.
- Add the diced onion to the skillet, cooking until it becomes translucent, then stir in the minced garlic.
- Toss in the chopped cabbage, stirring well to coat it in the oil. Cook for about 5-7 minutes until softened.
- Sprinkle salt, pepper, and a pinch of red pepper flakes (if using) over the cabbage and stir to combine.
- Add the shrimp to the pan, stirring until they turn pink and opaque (about 3-5 minutes).
- Give everything a final stir to mix thoroughly and adjust seasoning if needed.
- Transfer to a serving dish and enjoy warm.
Notes
For variations, try adding diced bell peppers, carrots, or fresh herbs like parsley. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.