Spicy Asian Pork Ribs
These Spicy Asian Pork Ribs are a perfect blend of sweet, spicy, and savory flavors, making them an ideal comfort food for family gatherings and celebrations.
Ingredients
Main Ingredients
- 2-3 lbs pork ribs St. Louis or baby back ribs work wonderfully.
- 1 cup soy sauce A must-have to introduce depth and umami.
- ½ cup honey Sweetness that balances the heat.
- ¼ cup rice vinegar Adds a delightful tang.
- 2 tablespoons Sriracha For a kick—adjust based on your heat tolerance.
- 5 cloves garlic, minced Aromatic and full of flavor.
- 1 tablespoon fresh ginger, grated Brings a wonderful freshness.
- to taste sesame seeds and green onions for garnish Adds visual appeal and crunch.
Substitution Suggestions
- Use sweet chili sauce instead of Sriracha for a milder sauce.
- Coconut aminos can replace soy sauce for a gluten-free option.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a bowl, whisk together the soy sauce, honey, rice vinegar, Sriracha, minced garlic, and grated ginger.
- Place the pork ribs on a large baking sheet lined with aluminum foil and brush the sauce over both sides.
- Cover the ribs tightly with another layer of foil.
Cooking
- Bake in the preheated oven for about 1.5 hours.
- After 1.5 hours, remove the foil and brush with any leftover sauce. Increase the temperature to 425°F (220°C) for the last 30 minutes.
- Once sizzling and slightly charred, remove from the oven and let rest for 10 minutes before slicing.
Serving
- Serve hot, garnished with sesame seeds and green onions.
Notes
For best results, sear the ribs before baking, and don’t rush the cooking process to ensure tenderness. Store leftovers in an airtight container for up to 3 days; they also freeze well.