Spicy Beef Shawarma Tacos
Experience the comforting and festive taste of Spicy Beef Shawarma Tacos, combining classic shawarma spices and handheld taco delight.
Ingredients
Main Ingredients
- 1 lb ground beef Opt for higher-fat content for juiciness; turkey can be substituted for a lighter version.
- 2 teaspoons ground cumin Adds warmth and depth.
- 1 teaspoon ground coriander Offers a citrusy balance.
- 1 teaspoon paprika Choose smoked paprika for richer flavor.
- 1 teaspoon cayenne pepper Adjust to your heat preference.
- 2 cloves garlic, minced Essential for flavor.
- Salt and pepper to taste Essential for flavor balance.
Tortillas and Toppings
- Warm tortillas Flour or corn work well.
- Toppings (fresh diced tomatoes, lettuce, cucumber, sliced red onions, tahini or yogurt sauce) To elevate taste.
Instructions
Preparation
- Gather your ingredients: Place everything on the counter for quick access.
Cooking
- In a skillet over medium heat, add the ground beef and cook until browned (about 5-7 minutes).
- Stir in the cumin, coriander, paprika, cayenne, minced garlic, salt, and pepper. Cook for another 2-3 minutes until fragrant.
- In a separate dry skillet, warm your tortillas over low heat for about 30 seconds on each side until soft.
Assembly
- Spoon the spicy beef mixture onto the warm tortillas and top with fresh toppings.
- Drizzle with tahini or yogurt sauce and serve hot.
Notes
Customize with different toppings and sauces for a personal touch. Store leftovers in an airtight container for up to three days.