Spicy Pepperoni Pinwheels
Delicious and comforting pinwheels filled with spicy pepperoni and gooey cheese, perfect for any gathering.
Ingredients
Dough and Spread
- 1 package refrigerated pizza dough For convenience. You can also make your own dough.
- 1/2 cup cream cheese, softened Adds richness. Greek yogurt can be used for a lighter version.
Fillings
- 1 cup pepperoni, sliced Use regular or spicy varieties, or swap for turkey pepperoni.
- 1 cup shredded mozzarella cheese Can substitute with dairy-free cheese if needed.
- 1 teaspoon Italian seasoning Fresh herbs like basil or oregano can enhance flavor.
- 1/4 teaspoon red pepper flakes Adjust based on spice tolerance.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick.
- Spread the softened cream cheese evenly over the entire dough rectangle.
- Evenly distribute the pepperoni slices over the cream cheese.
- Top with shredded mozzarella and Italian seasoning.
- From one end, gently roll the dough into a tight log and seal the edges.
- Cut the log into 1-inch thick slices.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
Cooking
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes.