Spicy Pork Stir Fry
A quick and delicious stir fry combining lean pork with vibrant vegetables and aromatic spices, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 1 pound Pork Tenderloin Lean and tender, it absorbs flavors beautifully.
- 1 Red Bell Pepper Adds sweetness and a pop of color.
- 1 cup Broccoli Florets A crisp, nutritious complement.
- 1 Carrot, sliced thinly Earthy and naturally sweet.
- 3 cloves Garlic, minced Essential for that aromatic base.
- 1 tablespoon Ginger, grated Adds warmth and spice.
- 1/4 cup Soy Sauce A classic savory addition.
- 1 teaspoon Szechuan Peppercorns For a unique, tingly heat.
- 2 tablespoons Vegetable Oil For frying.
- Green Onions, for garnish Fresh and vibrant finish.
Instructions
Preparation
- Slice the Pork: Cut the pork tenderloin into thin slices, about 1/4 inch thick.
- Prepare the Veggies: Chop the red bell pepper, broccoli, and carrot.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until it shimmers.
Cooking
- Cook the Pork: Add the pork slices in a single layer and sear for about 2 minutes without stirring.
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 30 seconds.
- Add Veggies: Add the bell pepper and broccoli, stir-frying for 3 to 4 minutes.
- Add Sauce: Drizzle in soy sauce and sprinkle Szechuan peppercorns, stirring for another minute.
- Serve and Garnish: Remove from heat, garnish with green onions, and serve hot over rice or noodles.
Notes
For gluten-free, use tamari instead of soy sauce. Consider adding snap peas, zucchini, or mushrooms for extra texture. Adjust the spice level to your preference.