Split Pea and Ham Soup
A warm and comforting soup made with green split peas and ham, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 cup Green split peas The star of the show, these little legumes cook down to create a creamy texture and rich flavor.
- 1 piece Ham hock or shredded ham Adds a savory, smoky undertone; feel free to swap with turkey for a lighter option.
- 2 medium Carrots, diced They bring sweetness and color; you can substitute with sweet potatoes for a different twist.
- 2 stalks Celery, diced Offers a refreshing crunch; fennel can be a unique seasonal substitute.
- 1 medium Onion, diced This aromatic base layers flavor; shallots work well if you're looking for a subtler taste.
- 2 cloves Garlic, minced A must for depth; if you prefer milder flavors, reduce the amount.
- 6 cups Vegetable or chicken broth Use low-sodium for a healthier version; homemade broth amplifies the flavor!
- 2 leaves Bay leaves These herbs elevate the taste with earthy notes.
- 1 tsp Thyme, dried You can also experiment with rosemary.
- to taste Salt and pepper Essential for balancing flavors; taste as you go to perfect it!
Instructions
Preparation
- In a large pot over medium heat, drizzle a bit of olive oil. Add diced onions, carrots, and celery, stirring them together until they’re softened, around 5-7 minutes.
- Stir in minced garlic and cook for another minute until it’s fragrant.
- Add the green split peas, ham hock, broth, bay leaves, and thyme, stirring until everything is well-mixed.
- Increase the heat until the contents come to a gentle boil. Then reduce the heat to low and cover the pot.
- Let it simmer for about an hour, stirring occasionally. The peas will soften and thicken the soup beautifully.
- Carefully remove the ham hock. If using shredded ham, you can shred and return it to the soup. Season with salt and pepper before serving.
Notes
This soup is a fantastic make-ahead option! Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw before reheating, and be prepared for the delightful aromas to fill your space all over again!