Steak Fajitas with Traditional Marinade
A vibrant and flavorful dish perfect for family dinners or gatherings, featuring marinated flank steak, bell peppers, and onions.
Ingredients
For the Marinade
- 2 tablespoons olive oil for searing
- 1 teaspoon chili powder for a hint of warmth
- 1 teaspoon cumin earthy flavor
- 1 teaspoon garlic powder aromatic essence
- 1 teaspoon onion powder sweet and savory
- 2 tablespoons lime juice for a zesty kick
- salt and pepper to taste
Main Ingredients
- 1.5 lbs flank steak ideal for marinating
- 2 bell peppers (any color) sliced
- 1 large onion sliced
- Fresh cilantro for garnish to brighten the plate
Instructions
Preparation
- In a bowl, whisk together olive oil, chili powder, cumin, garlic powder, onion powder, lime juice, salt, and pepper.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Marinate for at least 30 minutes, ideally up to 2 hours in the fridge.
Cooking the Steak
- Preheat your skillet to medium-high heat.
- Remove the steak from the marinade and sear on the hot skillet for about 5-7 minutes on each side.
- Let the steak rest for a few minutes before slicing thinly against the grain.
Cooking the Vegetables
- In the same skillet, add a bit more olive oil if needed, and sauté the sliced bell peppers and onion until soft and slightly caramelized, about 5 minutes.
Serving
- Combine the sliced steak with the vegetables in the skillet, toss together, and serve immediately with tortillas and toppings.
Notes
For a healthier version, substitute chicken or tofu instead of steak, and use Greek yogurt instead of sour cream.