Stuffed Italian Meatloaf
A comforting and savory meatloaf filled with gooey cheese and packed with flavors that brings families together.
Ingredients
Main Ingredients
- 1.5 lbs ground beef Use lean ground beef for a healthier version.
- 1 cup breadcrumbs Freshly made or store-bought will work; you can even use whole wheat for added fiber.
- 1/2 cup grated Parmesan cheese This adds a depth of flavor. Substitute with Pecorino Romano if available.
- 1 large egg Acts as a binder; choose free-range for enhanced flavor.
- 1/4 cup chopped fresh parsley Fresh herbs elevate the dish; basil or oregano can also be used.
- 2 cloves garlic, minced Fresh garlic brings depth; garlic powder can work in a pinch.
- 1 teaspoon dried oregano For that classic Italian flavor profile.
- Salt and pepper to taste
- 8 oz mozzarella cheese, cubed The heart of the stuffing—feel free to replace with provolone if desired.
- 1/2 cup marinara sauce Store-bought works, but homemade is best for a personalized touch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix gently until just combined.
- On a parchment-lined baking sheet, shape the meat mixture into a rectangle, about 1-inch thick.
- Place the mozzarella cubes down the center of the meatloaf rectangle, leaving some space at the edges.
- Fold the sides of the meat over the cheese, pinching the edges to seal.
- Spread marinara sauce over the top of the meatloaf.
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest for 10 minutes before slicing.
Notes
Tips: Swap half the beef for ground turkey for a lighter option, or add spinach or chopped bell peppers to the stuffing. For a flavor upgrade, add balsamic vinegar or red wine.