Stuffed Pepperoni Pizza Sticks
Delightful hand-held pizza sticks filled with pepperoni and cheese, perfect for family dinners or festive gatherings.
Ingredients
For the pizza sticks
- 1 pound Pizza dough Use store-bought or homemade.
- 1 cup Pepperoni, sliced Turkey pepperoni works well for a lighter option.
- 1.5 cups Mozzarella cheese, shredded Melts beautifully for a gooey texture.
- 0.5 cup Parmesan cheese, grated Adds an extra cheesy kick.
- 1 tablespoon Italian seasoning Enhances the flavor with herbs like oregano and basil.
- 1 teaspoon Garlic powder Adds depth and savory flavor.
- Marinara sauce For dipping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough onto a lightly floured surface to about ¼ inch thick.
- Spread pepperoni evenly across the dough, then sprinkle the shredded mozzarella, grated Parmesan, Italian seasoning, and garlic powder.
- Starting from one long side, carefully roll the dough away from you to create a snug log and pinch the edges to seal.
- Cut the rolled dough into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15 minutes, or until golden brown and bubbling.
- Let them cool slightly before serving warm with marinara sauce for dipping.
Notes
For variations, consider adding veggies, using a different cheese blend, or adding spicy ingredients like jalapeños.