Sugar Cookie Buttercream Frosting
A delightful and creamy frosting that adds a comforting touch to any dessert, perfect for sugar cookies, cupcakes, and more.
Ingredients
Frosting Base
- 1 cup unsalted butter The base of our frosting, providing that rich, creamy texture.
- 4 cups powdered sugar This sweet ingredient gives our frosting the perfect sweetness and lightness.
- 2-3 tablespoons heavy cream For that luscious, spreadable consistency.
- 1 teaspoon vanilla extract Essential for that delightful sugar cookie flavor.
- 1 pinch salt Balances the sweetness wonderfully.
Instructions
Preparation
- Gather all the ingredients and tools.
- In a large mixing bowl, beat the unsalted butter on medium speed until it’s creamy and pale in color—about 2 minutes.
- Pour in the vanilla extract and add that pinch of salt. Blend again until well combined.
- Gradually add the powdered sugar, one cup at a time. Mix on low speed to avoid a sugary cloud until it’s well incorporated.
- Add heavy cream, one tablespoon at a time, until you achieve the desired spreadable consistency. Beat continuously for another minute until fluffy.
- Taste the frosting and adjust sweetness or add extra cream as needed.
- Frost your cookies or any other delightful dessert!
Notes
For a healthier option, replace butter with coconut oil or dairy-free margarine. You can also make this frosting ahead of time and store it in the refrigerator.