Sweet and Savory Roasted Orange Chicken
This delicious roasted chicken dish combines sweet, tangy, and savory flavors with the bright scent of citrus, making it a comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs or breasts Thighs for juiciness; breasts for a leaner option.
- 2 large oranges Freshly squeezed juice and zest; tangerines can work as a substitute.
- 0.25 cup soy sauce Try tamari for a gluten-free version.
- 2 tablespoons honey Can substitute with maple syrup for vegan diets.
- 4 cloves garlic, minced Garlic powder can be used as a substitute.
- 2 tablespoons olive oil Avocado oil is a good alternative.
- to taste salt and pepper Use sea salt for a more refined taste.
- a handful fresh rosemary or thyme (optional) Dried herbs can be used if fresh are unavailable.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) while preparing the chicken.
- In a small bowl, whisk together soy sauce, honey, orange juice, minced garlic, olive oil, salt, and pepper.
- Place the chicken in a shallow dish and pour the marinade over it, ensuring it's well-coated. Let it marinate for at least 15 minutes.
- Transfer the marinated chicken to a baking dish, skin side up, and pour any remaining marinade on top. Sprinkle with orange zest.
Cooking
- Bake in the preheated oven for 40-45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let the chicken rest for 5-10 minutes before serving, then garnish with fresh herbs if desired.
Notes
Toss in some sliced bell peppers or carrots into the baking dish for a complete meal. Use a mix of citrus fruits for a flavor twist. For an extra layer of heat, add red pepper flakes or chopped jalapeños to the marinade.