Sweet and Sour Chinese Spare Ribs
A comforting dish of tender pork spare ribs coated in a vibrant sweet and sour sauce, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 2 pounds pork spare ribs Look for ribs with a good amount of meat.
- 1 cup soy sauce This forms the base of your sauce.
- ½ cup rice vinegar Adds the signature tang.
- ¾ cup brown sugar For a rich, caramelized sweetness.
- 1 tablespoon sesame oil Gives depth to the flavor.
- 3 cloves garlic, minced For aromatic layers of flavor.
- 1 tablespoon ginger, grated Adds a fresh zing.
- 1 large red bell pepper, sliced For color and crunch.
- 1 tablespoon cornstarch To thicken the sauce.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Rinse the spare ribs and pat them dry.
- In a bowl, mix together soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger until well combined.
- Place the ribs in a large bowl or ziplock bag and pour half of the sweet and sour sauce over them. Marinate for at least 30 minutes or overnight.
- Place the ribs in a baking dish lined with foil. Pour the remaining sauce over the top.
Cooking
- Cover the dish with foil and bake for 2 hours.
- Uncover the ribs and sprinkle sliced red bell pepper over them.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, basting with the pan juices every 10 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently in the oven.