Sweet and Spicy Bacon Wrapped Chicken Tenders
A delicious blend of crispy bacon and juicy chicken tenders coated in a sweet and spicy glaze, perfect for family dinners or as an appetizer for gatherings.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders, trimmed of excess fat About 12 tenders.
- 12 slices bacon Regular or thick-cut for extra crisp; turkey bacon for a lighter alternative.
Glaze Ingredients
- 1/3 cup brown sugar Light or dark for deeper molasses notes.
- 2 tablespoons hot honey or honey + chili flakes For that sweet and spicy balance.
- 1 tablespoon soy sauce Use tamari for gluten-free.
- 1 teaspoon smoked paprika Brings warm smokiness.
- 1/2 teaspoon garlic powder Gentle savory underpinning.
- to taste salt and black pepper
Miscellaneous
- as needed toothpicks Soaked briefly in water.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.
- Pat chicken tenders dry and season lightly with salt, black pepper, smoked paprika, and garlic powder.
- Wrap each tender with a single slice of bacon, overlapping slightly, and secure with a toothpick.
- Arrange tenders on the rack, seam-side down. Bake for 15 minutes.
Glazing and Finishing
- Whisk together brown sugar, hot honey, and soy sauce in a small bowl.
- After 15 minutes, brush each bacon-wrapped tender generously with the glaze and return to the oven for 5–10 more minutes.
- Broil for 1–2 minutes if you want extra caramelization, watching closely to avoid burning.
- Let rest 3–5 minutes before serving warm.
Notes
For healthier options, use turkey bacon or bake instead of frying. Serve with various sides or sauces as desired.