Tater Tot Casserole
A comforting and nostalgic dish combining ground beef, creamy mushroom soup, cheddar cheese, and crispy tater tots, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute ground turkey or chicken for a lighter option.
- 1 can cream of mushroom soup Feel free to use a mushroom alternative for dietary needs.
- 1 can green beans, drained You could use peas or corn for variety.
- 2 cups shredded cheddar cheese Use sharp cheddar for a bolder flavor.
- 1 bag frozen tater tots (32 oz) Sweet potato tots make a delicious twist.
- to taste salt and pepper Essential seasonings to enhance flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grab an oven-safe baking dish.
- In a skillet over medium heat, brown your ground beef, seasoning it with salt and pepper.
- Once browned, drain any excess fat and stir in the cream of mushroom soup until combined and creamy.
- Add the green beans to the skillet and stir well to incorporate all the flavors.
- Transfer the mixture into your greased baking dish, spreading it evenly across the bottom.
- Top the mixture with shredded cheddar cheese.
- Arrange the tater tots on top in a single layer.
- Bake for 30 minutes until the casserole is bubbly and the tater tots are golden brown.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days and freeze well. Reheat at 350°F (175°C) for about 20 minutes.