Tater Tot Casserole with Chicken
A delightful and hearty casserole combining crispy tater tots, tender chicken, and peas in a creamy sauce, perfect for busy nights or gatherings.
Ingredients
Casserole Ingredients
- 1.5 cups diced rotisserie chicken Use good quality for best flavor.
- 1.5 cups frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup Can substitute with low-fat option.
- 1-1.5 teaspoons Montreal chicken seasoning
- 40 pieces frozen tater tots
- 0.5 cups shredded cheese Experiment with different types of cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the diced chicken, peas and carrots, cream of chicken soup, and seasoning until well blended.
- Pour and spread the mixture into the bottom of a 9×9 baking dish.
- Arrange the frozen tater tots on top of the mixture.
Cooking
- Bake at 350°F for 35 minutes.
- Remove from the oven and sprinkle the shredded cheese on top of the tater tots.
- Return to the oven for an additional 10 minutes.
- Once bubbling and golden, serve warm and enjoy!
Notes
This dish is versatile; serve it with a salad or add hot sauce for a kick. Can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.