Texas Roadhouse Butter Chicken Skillet
A comforting and creamy chicken dish that brings together rich flavors in under 30 minutes, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, skinless and boneless Thighs can be used for extra juiciness.
- ½ cup Butter Ghee can be used for a dairy-free version.
- 4 cloves Garlic, minced Fresh garlic preferred; garlic powder is an alternative.
- 1 cup Heavy Cream Greek yogurt can lighten the dish.
- ½ cup Chicken Broth Homemade or store-bought is fine.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Paprika
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and season generously with salt, pepper, and paprika.
- Melt ½ cup of butter in a large skillet over medium heat until bubbly.
Cooking
- Add the seasoned chicken to the pan and cook for about 5-7 minutes until it is golden and cooked through.
- Add the minced garlic and stir for about 1 minute until fragrant.
- Reduce the heat to low and add the heavy cream and chicken broth, stirring to combine.
- Allow the mixture to simmer for another 5 minutes until slightly thickened, stirring occasionally.
- Taste and adjust seasoning if needed, adding cayenne or Cajun seasoning for heat if desired.
- Serve immediately over a bed of rice or pasta.
Notes
For a nutritional boost, add bell peppers, spinach, or broccoli. Substitute chicken with shrimp or tofu if desired. Fresh herbs and spicy additions can enhance flavors further.