Texas Roadhouse Smothered Chicken with Jack Cheese
A comforting and indulgent dish featuring grilled chicken breasts smothered in Monterey Jack cheese, savory gravy, sautéed mushrooms, and crispy bacon.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose organic for the best flavor
- 1 cup sliced mushrooms Use fresh for a delightful earthiness
- 4 slices crispy bacon For that irresistible crunch
- 2 cups shredded Monterey Jack cheese Melt-in-your-mouth goodness
- 1 cup chicken broth Homemade adds a rich depth
- 1 cup heavy cream For a velvety sauce
- 2 tablespoons olive oil For sautéing and flavor
- 1 teaspoon garlic powder To enhance the dish
- Salt and pepper To taste, don’t be shy!
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Gather your ingredients for a smooth cooking experience.
Cooking
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the sliced mushrooms for about 4-5 minutes until golden brown and tender.
- Push the mushrooms to the side and lay the chicken breasts flat. Season with salt, pepper, and garlic powder, cooking for about 6-7 minutes until browned.
- Flip the chicken breasts over, sprinkle with crispy bacon, and pour the chicken broth and heavy cream over everything.
- Reduce heat to low and sprinkle the Monterey Jack cheese over the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the sauce thickens and the chicken is cooked through.
- Allow to rest for a few minutes before serving.
Notes
Tips: You can substitute heavy cream with Greek yogurt for a lighter sauce or add seasonal ingredients like spinach for extra flavor. Use fresh herbs for garnish and ensure bacon is very crispy for the best texture.