Thai Peanut Chicken Wraps
A delightful blend of tender chicken, crunchy veggies, and creamy peanut sauce wrapped in whole wheat tortillas or lettuce leaves, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, boneless and skinless Can substitute with tofu for a veggie twist.
- 1/2 cup Peanut Butter Creamy or chunky, based on preference.
- 2 tbsp Soy Sauce Gluten-free soy sauce can be used as a substitute.
- 1-2 tbsp Lime Juice Freshly squeezed; lemon can be used as an alternative.
- 1 tbsp Honey or Maple Syrup Use agave syrup if preferred.
- Fresh Veggies (bell peppers, carrots, cucumbers) Use any fresh veggies on hand.
- Whole Wheat Tortillas or Lettuce Leaves Tortillas for a filling option, lettuce for low-carb.
- Chopped Peanuts and Fresh Cilantro For topping.
Instructions
Preparation
- Slice the chicken into thin strips.
- Heat a skillet over medium heat, add a splash of oil, and cook the chicken until golden and cooked through (about 6-7 minutes).
Make the Peanut Sauce
- In a bowl, mix the peanut butter, soy sauce, lime juice, and honey until smooth.
Assemble the Wraps
- Lay out your tortillas or lettuce leaves and place a generous scoop of chicken in the center, followed by fresh veggies.
Finished Preparation
- Drizzle with peanut sauce, sprinkle chopped peanuts and cilantro on top, then roll tightly.
- Serve and enjoy!
Notes
These wraps are best enjoyed fresh, but you can prepare ingredients ahead of time. Store in an airtight container in the fridge for up to 2 days. Marinate chicken for a deeper flavor if time allows.