Tortellini Alfredo
A creamy and comforting Tortellini Alfredo that brings warmth and joy to every meal, perfect for cozy dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 package (9 oz) Tortellini, fresh or frozen Spinach-and-cheese or mushroom-filled varieties work beautifully.
- 1 cup Heavy Cream This is what will make your sauce luxuriously creamy.
- 1/2 cup Parmesan Cheese, freshly grated For a sharp tang, try Pecorino Romano.
- 3 cloves Garlic, minced Gives the sauce depth and aromatic warmth.
- 4 tablespoons Butter This is the base for your sauce; it's where magic starts!
- Salt and Pepper To taste. You can also add a pinch of nutmeg to elevate the flavor.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. As it bubbles, the rich aroma will start to fill your kitchen.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring gently, and let it simmer for 2-3 minutes.
- Gradually stir in the grated Parmesan until it melts into the sauce.
- Gently toss the cooked tortellini in the Alfredo sauce, ensuring each piece is coated.
- Taste and season with salt, pepper, and nutmeg if desired.
- Plate it up while it’s hot and serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding cream or milk as needed.