Ultimate Texas Red Chili
A comforting and flavorful chili that brings family and friends together, perfect for chilly evenings or game day gatherings.
Ingredients
Main Ingredients
- 2 lbs ground beef (or turkey for a healthier option) for a hearty base
- 1 large onion, diced adds sweetness and depth
- 4 cloves garlic, minced infused with warmth and aroma
- 2 cans (14 oz each) fire-roasted diced tomatoes a flavor-packed foundation
- 2 tablespoons tomato paste intensifies the tomato flavor
- 2 tablespoons chili powder the star spice that brings the heat
- 1 tablespoon ground cumin adds earthy warmth
- 1 tablespoon smoked paprika a smoky twist to traditional flavor
- 2 cups beef broth creates a luscious, savory base
- Salt and pepper to taste essential seasonings
- 1 can kidney beans, drained and rinsed (optional) for extra texture and protein
Optional Toppings
- shredded cheese for topping
- sour cream for topping
- fresh cilantro for topping
- sliced jalapeños for topping
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef (or turkey), breaking it up as it cooks until fully browned. Your kitchen will smell amazing at this point!
- Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Stir in the fire-roasted diced tomatoes and tomato paste, mixing everything together until combined.
- Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to incorporate the spices evenly.
- Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer uncovered for about 45 minutes, stirring occasionally.
- If using, add the kidney beans during the last 10 minutes of cooking time.
- Taste and adjust the seasonings as needed before serving.
Notes
Let your chili simmer longer for a richer flavor. For a spicier chili, throw in chopped jalapeños or a few dashes of hot sauce. Top with diced avocado and crumbled tortilla chips for a crunchy contrast.