Valentine's Day Oreo M&M's Cookies
Delicious and colorful cookies perfect for Valentine's Day, combining crunchy Oreos and festive M&M's for a sweet treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour or 1-to-1 gluten-free flour for a gluten-free swap
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened coconut oil can be used for a dairy-free twist
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar adds caramel depth
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
Add-ins
- 1 cup mini Oreo pieces roughly chopped for delightful crunch
- 1 1/2 cups M&M's (use Valentine colors for a festive meal vibe)
- 1 cup semi-sweet chocolate chips (optional extra chocolate)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Fold in the chopped Oreos, M&M's, and chocolate chips if using.
Baking
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Press a couple of colorful M&M's onto each dough ball.
- Bake for 10 to 12 minutes, until edges are set and centers are still soft.
- Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For thicker, chewier cookies, chill your dough for 15 minutes before baking. You can also substitute brown sugar with coconut sugar for a slight molasses flavor.