Vanilla Chai Latte
A cozy and aromatic Vanilla Chai Latte that combines the rich flavors of black tea, blended spices, and creamy milk for the perfect warm drink.
Ingredients
Main Ingredients
- 2 cups water For brewing the spices and tea.
- 2 tablespoons black tea Can use tea bags.
- 1 cup milk Any type: dairy, almond, oat, or soy.
- 1 teaspoon vanilla extract Substitute with vanilla bean for a richer flavor.
- to taste sweetener Honey, maple syrup, or sugar.
- optional whipped cream For serving, topped with nutmeg or cinnamon.
Chai Spices
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 teaspoon ginger Freshly grated or ground.
- 1 teaspoon cloves Whole or ground.
Instructions
Preparation
- In a small saucepan, combine 1 cup of water with your chai spices. If using whole spices, crush them slightly to release their flavors.
- Bring the mixture to a boil. Once boiling, reduce the heat, and add 2 tablespoons of black tea. Allow this to steep for 4-5 minutes.
- Pour in 1 cup of your chosen milk and stir gently. Let it heat through but don’t let it boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract and sweetener to taste.
- For a frothy finish, whisk the mixture vigorously or use a frother to incorporate air.
- Pour your Vanilla Chai Latte into your favorite mug, add a dollop of whipped cream on top, and sprinkle with nutmeg if desired.
Notes
Experiment with different spices like star anise or nutmeg for a unique flavor. Store any leftover chai in the fridge for up to three days. Reheat gently before serving.