Vanilla Chai Tea Latte
A soothing, spiced beverage that warms your heart and soul, perfect for chilly evenings and family gatherings.
Ingredients
For the Chai
- 2 bags Black tea bags You can use English Breakfast or any bold variation.
- 1 tsp Ground cinnamon For its warm, distinct flavor.
- ½ tsp Ground ginger A touch of spice to awaken your senses.
- ½ tsp Ground cardamom Adds that exotic hint of sweetness.
- 1 tsp Vanilla extract The star ingredient that delivers its signature flavor.
- 2 cups Milk Whole, oat, almond, or your favorite choice for creaminess.
- to taste Sugar or honey Sweeten it up as you desire!
Optional Toppings
- Whipped cream For an indulgent twist.
- Nutmeg Sprinkle on top for extra flavor.
Instructions
Preparation
- In a small saucepan, gently heat the milk over medium heat. Keep an eye on it to prevent boiling over and stir occasionally.
- In a separate pot, add 2 cups of water and bring to a boil. Once boiling, remove from heat and add the black tea bags. Allow to steep for about 5 minutes.
- Once the tea has steeped, discard the tea bags, and stir in the ground cinnamon, ginger, and cardamom until well combined.
- Pour in the vanilla extract and sweeten with sugar or honey to taste.
- Use a milk frother or whisk vigorously in a bowl to froth the warm milk.
- Pour the spiced tea mixture into your favorite mug, then top with the frothed milk and give it a gentle swirl.
- For optional indulgence, add whipped cream on top and a sprinkle of nutmeg. Enjoy!
Notes
For a stronger chai flavor, let the spices steep longer in the tea. You can also add cayenne pepper for a spicy kick or maple syrup for sweetness. To make it festive, infuse with pumpkin spice or serve with cinnamon sticks during holidays. Leftovers can be stored in the refrigerator for 2 days, just reheat gently.