Vegan Apple Crisp
A comforting and easy vegan dessert featuring sweet and tart apples baked under a crunchy oat topping.
Ingredients
For the apples
- 6 cups Apples, peeled and sliced Use your favorite variety or a mix; Granny Smith or Honeycrisp work best.
- 2 tablespoons Lemon juice Brightens flavors and prevents browning.
- 1/4 cup Maple syrup A natural sweetener that enhances the apple’s taste.
- 1 teaspoon Cinnamon Adds cozy spice.
For the topping
- 1 cup Oats Old-fashioned oats give the crisp a hearty texture.
- 1/2 cup Flour All-purpose or gluten-free blend work well.
- 1/3 cup Coconut oil, melted Provides moisture; can use vegan butter as an alternative.
- 1/4 cup Brown sugar For caramel-like sweetness.
- 1/2 cup Nuts, optional Chopped walnuts or pecans for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, and cinnamon until well-coated.
- Pour the apple mixture into a greased 9x13-inch baking dish, spreading evenly.
Topping
- In another bowl, mix oats, flour, melted coconut oil, brown sugar, and nuts (if using) until crumbly.
- Sprinkle the topping mixture evenly over the apples.
Baking
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Allow the crisp to cool for about 10 minutes before serving.
Notes
For a healthier option, consider using coconut sugar instead of brown sugar or replacing maple syrup with agave nectar. You can also add berries or experiment with spices for variations.