Vegetable Beef Soup
This comforting Vegetable Beef Soup is packed with rich flavors from tender beef, vibrant vegetables, and aromatic herbs, making it perfect for cozy family dinners.
Ingredients
Soup Base
- 1 pound beef stew meat Tender chunks that become melt-in-your-mouth delicious.
- 4 cups beef broth The foundation of flavor; can use vegetable broth for lighter option.
- 1 can diced tomatoes (14 oz) Adds acidity and depth.
- 2 teaspoons salt Adjust to your taste.
- 1 teaspoon pepper Adjust to your taste.
Vegetables
- 2 medium carrots, diced Sweet and earthy, adding both flavor and color.
- 2 stalks celery, diced Offers a satisfying crunch.
- 1 onion, chopped onion, chopped Brings everything together.
- 3 cloves garlic, minced Enhances flavor profile.
- 2 cups frozen mixed vegetables Convenient and colorful.
Herbs and Seasoning
- 1 teaspoon dried thyme Brings out rustic cooking essence.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the beef stew meat and sear until browned on all sides, about 5-7 minutes.
- Stir in the chopped onions and minced garlic. Sauté for an additional 3-4 minutes until they become translucent.
- Add the diced carrots and celery, cooking for another 5 minutes.
Cooking
- Pour in the beef broth and canned tomatoes. Bring to a boil, then reduce heat to low.
- Sprinkle in the dried thyme, salt, and pepper. Cover and let it simmer for 30 minutes.
- Stir in the frozen mixed vegetables and cook for an additional 10-15 minutes until tender.
- Taste and adjust seasoning as needed before serving.
Serving
- Serve hot, garnished with fresh parsley.
Notes
This soup tastes better the next day, making it ideal for make-ahead. Refrigerate for up to 3 days or freeze in airtight containers.