Velveeta Fudge
A unique and creamy fudge made with Velveeta cheese, perfect for any occasion and sure to become a family favorite.
Ingredients
Main Ingredients
- 8 ounces Velveeta cheese The star of the show! Provides smooth and creamy consistency.
- 2 cups semi-sweet chocolate chips For that indulgent chocolate flavor.
- 3 cups powdered sugar Adjust to taste for sweetness.
- 1 teaspoon vanilla extract For a lovely aroma and flavor.
- optional chopped nuts Walnuts or pecans for some crunch.
Instructions
Preparation
- Prepare an 8-inch square baking dish by lining it with parchment paper, allowing some overhang for easier removal.
- In a medium saucepan over low heat, combine the Velveeta cheese and semi-sweet chocolate chips. Stir gently until melted and creamy.
- Remove the saucepan from heat and sift the powdered sugar into the mixture. Add vanilla extract and stir until fully incorporated.
- Fold in the chopped nuts, if using, until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly. Let it cool to room temperature before refrigerating for a couple of hours to set.
- Once firm, lift the fudge out using the parchment overhang and cut it into squares.
Notes
Store leftovers in an airtight container at room temperature for up to a week, or in the freezer for up to three months. Thaw in the fridge before serving. Don't rush the setting for clean cuts and a beautiful finish.