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Zero Carb Yogurt Bread

A fluffy and guilt-free bread made with Greek yogurt and almond flour, perfect for toasting or serving as a side.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 80 kcal

Ingredients
  

Wet Ingredients

  • 1 cup Greek yogurt Or dairy-free yogurt like almond or coconut-based
  • 3 large eggs For binding and color

Dry Ingredients

  • 2 cups almond flour Can substitute with sunflower seed flour for nut-free
  • 2 teaspoons baking powder For leavening
  • 1 teaspoon salt Sea salt works beautifully

Optional Seasoning

  • to taste herbs (like rosemary or thyme) Optional, for added flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine Greek yogurt and eggs. Whisk until combined.
  • In a separate bowl, mix almond flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture to maintain a light texture.
  • Pour the mixture into a greased or parchment-lined loaf pan.

Baking

  • Bake in the preheated oven for about 30 minutes, until golden brown.
  • Let it cool in the pan for about 10 minutes before transferring to a cooling rack.

Notes

Store leftovers in an airtight container in the fridge for up to a week. Slice and freeze for easy treats later. Reheat to restore freshness.
Keyword Easy Bread Recipe, Healthy Bread, Low Carb Recipe, Yogurt Bread, Zero Carb Bread