Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert
There’s something undeniably comforting about the smell of bacon wrapping around savory little sausages, simmering away in a slow cooker until perfection. Imagine a cozy evening, friends gathered around your dining table, laughter echoing off the walls, the warmth of your home wrapping everyone in a loving embrace. This is what the Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert brings to mind—a delightful blend of flavors, memories, and togetherness.
Picture this: it’s a chilly evening, and you’re looking for a quick dinner idea that’s not only satisfying but also brings everyone to the table. You know you want something indulgent yet easy to prepare, and that’s where these bacon-wrapped treasures come to the rescue. As soon as they drift onto the dining table, you’ll see smiles appear, making even the most ordinary day feel like a special occasion.
Why You’ll Love This Recipe
This recipe isn’t just another meal; it’s a passport to memories, filled with flavor and joy. Here are some reasons why you’ll instantly fall in love with it:
- Comforting Flavor: The combination of smoky bacon and savory sausage isn’t just delicious; it’s an experience that warms the soul.
- Quick Dinner Idea: Simply pop the ingredients in the slow cooker, and let it do the work while you enjoy your day.
- Family Favorite: Kids and adults alike gravitate towards these tasty bites, turning every meal into something special.
- Versatile Dish: Enjoy as an appetizer, snack, or main dish! They’re perfect for game days, family gatherings, or just because.
- Festive Meal: Whether it’s a holiday celebration or a casual get-together, these will always be a hit.
Ingredients
To whip up these culinary delights, you’ll need the following simple ingredients:
- Lil’ Smokies: These small sausages are the base of the dish, delivering juicy flavor in every bite.
- Bacon: The star of the show! Choose thick-cut for an extra layer of decadence.
- Brown Sugar: Adds a hint of sweetness that beautifully balances the saltiness of the bacon.
- BBQ Sauce: For a touch of tanginess that brings everything together.
- Toothpicks: Make sure to have these on hand for easy serving!
Substitutions: Use turkey bacon for a healthier option, or try different BBQ sauces to switch up the flavor.
Timing
- Prep Time: 15 minutes
- Cook Time: 4 hours on low
- Total Time: Approximately 4 hours and 15 minutes
What’s better? You’ll have the finished dish ready in no time—faster than waiting for takeout!
Step-by-Step Instructions
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Prep the Ingredients: Start by cutting each strip of bacon in half. Wrap each lil’ smokie with a piece of bacon and secure it with a toothpick. Your kitchen will smell amazing as you work through this delicious task.
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Layer in the Slow Cooker: Place the wrapped sausages in the slow cooker, ensuring they’re nestled together but not overcrowded.
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Add Sugar and Sauce: Sprinkle brown sugar evenly over the top, then pour the BBQ sauce all over. Each bite will become a heavenly blend of sweet and savory.
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Cook: Set your slow cooker to low and let it work its magic for about 4 hours. You’ll want to check halfway through to make sure everything is cooking evenly.
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Serve and Enjoy: Once done, remove the toothpicks and dish them out to your eager family and friends. Savor the smiles that come with each mouthful.
Tips and Variations
- Spicy Twist: Add a sprinkle of cayenne or a drizzle of hot sauce for a kick that’ll keep everyone coming back for more.
- Herb Infusion: Insert a small sprig of rosemary or thyme between the bacon and sausage for an aromatic twist.
- Healthy Alternatives: Swap out bacon for prosciutto or even turkey bacon for a lighter version without sacrificing flavor.
Serving Suggestions
To elevate your dining experience, serve these bacon-wrapped lil’ smokies with a side of crispy potato wedges and a fresh green salad. Pair it with a chilled lemonade or a glass of your favorite wine. And imagine sharing this meal during a casual weekend gathering, with laughter and the clinking of glasses mixing with the mouthwatering aroma of your dish.
Storage and Make-Ahead Tips
If you find yourself with leftovers—which is rare but can happen!—cool the smokies completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, pop them back in the slow cooker on low for an hour or until warmed through. Alternatively, they can be reheated in the oven at 350°F for about 15 minutes. These little bites are so tasty, they might vanish before you even have the chance to store them!
Pro Tips from the Kitchen
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Bacon Choices: For the crispiest bacon, opt for a high-quality, thick-cut variety.
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Prepping Ahead: Wrap the lil’ smokies in advance and store them in the fridge until you’re ready to cook. Just add the sauce and sugar once you’re ready.
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Batch Cooking: Make a larger batch if you’re hosting a party. They’re easy to double or triple, and you’ll be the star of your next gathering!
FAQs
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Can I use a different type of sausage?
Yes! Feel free to experiment with other sausage varieties for unique flavors. -
Can I cook them on high in the slow cooker?
Absolutely! Cooking on high will reduce the cooking time to about 2 to 2.5 hours. -
Are these freezes well?
Yes! They can be frozen before or after cooking. Just ensure they’re stored properly in airtight containers.
Conclusion
There’s a beauty in sharing food that brings people together, and the Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert does just that. It’s a recipe that has the power to transform an ordinary evening into a cherished moment. So gather your loved ones, create this delightful dish, and let the laughter and memories flow. I encourage you to try this recipe, share it with your friends, and weave it into your family traditions—because every good meal should be savored together!
Contents
Slow Cooker Bacon Wrapped Lil' Smokies
Ingredients
Main Ingredients
- 2 packages Lil' Smokies These small sausages are the base of the dish, delivering juicy flavor.
- 1 pound thick-cut Bacon The star of the show! Choose thick-cut for extra decadence.
- 1/2 cup Brown Sugar Adds a hint of sweetness that balances the saltiness of the bacon.
- 1 cup BBQ Sauce For a touch of tanginess that brings everything together.
- toothpicks Toothpicks Make sure to have these on hand for easy serving.
Instructions
Preparation
- Cut each strip of bacon in half. Wrap each lil’ smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages in the slow cooker, ensuring they’re nestled together but not overcrowded.
Cooking
- Sprinkle brown sugar evenly over the top, then pour the BBQ sauce all over.
- Set your slow cooker to low and let it cook for about 4 hours, checking halfway through.
Serving
- Once done, remove the toothpicks and serve them to your eager family and friends.
Notes
Written by khadija — founder of Dailypan, sharing easy, cozy homemade recipes for every occasion.