Slow Cooker Bacon Wrapped Lil' Smokies
A comforting and indulgent dish featuring savory lil' smokies wrapped in thick-cut bacon, sweetened with brown sugar and layered with BBQ sauce, perfect for gatherings or casual meals.
Ingredients
Main Ingredients
- 2 packages Lil' Smokies These small sausages are the base of the dish, delivering juicy flavor.
- 1 pound thick-cut Bacon The star of the show! Choose thick-cut for extra decadence.
- 1/2 cup Brown Sugar Adds a hint of sweetness that balances the saltiness of the bacon.
- 1 cup BBQ Sauce For a touch of tanginess that brings everything together.
- toothpicks Toothpicks Make sure to have these on hand for easy serving.
Instructions
Preparation
- Cut each strip of bacon in half. Wrap each lil’ smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages in the slow cooker, ensuring they’re nestled together but not overcrowded.
Cooking
- Sprinkle brown sugar evenly over the top, then pour the BBQ sauce all over.
- Set your slow cooker to low and let it cook for about 4 hours, checking halfway through.
Serving
- Once done, remove the toothpicks and serve them to your eager family and friends.
Notes
For a spicy twist, add cayenne or hot sauce. Use prosciutto or turkey bacon for a healthier alternative. Leftovers can be stored for up to 3 days in an airtight container.